Saturday, June 1, 2013

Sweet Potato Casserole (for Katrin) because the weather is still cold!

Sweet Potato Casserole: Take 5 medium size sweet potatoes...



Peel and rinse...



Cut in small pieces and cook...



Mash well with...
1/3 c. milk
3 tbsp. light brown sugar
2 tbsp. melted butter
1/2 tsp.salt
1/2 tsp.cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. marshmallows (!)


Yes, marshmallows!



Spoon all ingredients into a lightly greased casserole. Cover and bake at about 160 C for about 30 minutes. Sprinkle with marshmallows and bake for another 5 minutes. I prefer it without the marshmallows! The first time I had this dish was at a Thanksgiving dinner .



Have a glass of wine and forget about the weather...




3 comments:

  1. Danke! Und ich glaube, ein Rezept mit Marshmallows muss man aus Prinzip lieben. Was für eine Idee ...

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  2. Ist schon ein wenig grenzwertig....aber du hast schon recht! Marshmallows am Stock und über ein Feuer geröstet ist auch noch eine Alternarive!

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  3. Those are the cutest marshmallows I've ever seen! Everything goes better with wine! Happy Weekend!

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